A HALAL CERTFICATE MUST BE DISPLAYED AT ALL TIMES. If you do not currently have one, you must provide a certificate prior to event operation. All food processing machinery and preparation areas MUST BE THOROUGHLY CLEANED TO AVOID CROSS-CONTMAINATION WITH OTHER NON-HALAL PRODUCTS. All food must be free from contamination with non-halal products while prepared or processed. For more information, visit (
www.anichalal.org.au.)